Robot | Path | Permission |
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Sitemap: http://www.whey2life.ie/sitemap.xml User-agent: * |
Title | Whey2LIFE - Whey Permeate |
Description | Extension of whey permeate value chain through industrial symbiosis to produce a valuable non-GMO Whey2LIFE - Extension of whey permeate value chain through industrial symbiosis to produce a valuable non-GMO yeast |
Keywords | Whey2LIFE,Valorisation,Functional Yeast Protein,Whey,cheese-making,Whey Permeate Substrate,EU LIFE,EULIFE,Industrial Symbiosis,Biorefinery,Anaerobic Digestion |
WebSite | whey2life.ie |
Host IP | 185.2.5.2 |
Location | Italy |
Site | Rank |
US$1,592
Last updated: 2023-01-27 17:49:41
whey2life.ie has Semrush global rank of 0. whey2life.ie has an estimated worth of US$ 1,592, based on its estimated Ads revenue. whey2life.ie receives approximately 183 unique visitors each day. Its web server is located in Italy, with IP address 185.2.5.2. According to SiteAdvisor, whey2life.ie is safe to visit. |
Purchase/Sale Value | US$1,592 |
Daily Ads Revenue | US$1 |
Monthly Ads Revenue | US$44 |
Yearly Ads Revenue | US$529 |
Daily Unique Visitors | 12 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
whey2life.ie. | A | 86400 | IP: 185.2.5.2 |
whey2life.ie. | NS | 86400 | NS Record: ns0.reg365.net. |
whey2life.ie. | NS | 86400 | NS Record: ns2.reg365.net. |
whey2life.ie. | NS | 86400 | NS Record: ns1.reg365.net. |
whey2life.ie. | MX | 86400 | MX Record: 30 mx2.reg365.net. |
whey2life.ie. | MX | 86400 | MX Record: 30 mx1.reg365.net. |
whey2life.ie. | TXT | 86400 | TXT Record: v=spf1 include:spf.reg365.net ~all |
Whey2LIFE - Whey Permeate Reuse +353 (0)51 567 024 +353 (0)51 567 005 About Whey2LIFE Whey2LIFE Project Participants Partners News News & Downloads Contact Contact Us Whey2LIFE Resource Efficiency Functional Yeast Protein 2 nd Generation Substrate WP Valorisation Part funded by EU LIFE The Project Extension of whey permeate value chain through industrial symbiosis to produce a valuable non-GMO yeast protein. The WHEY2LIFE project is being part funded by the LIFE Program. Background WHEY Permeate by-product of the dairy industry Background Whey Permeate Whey Permeate (WP) is a by-product of the dairy industry, obtained during cheese production. A typical cheese WP consists mainly of water, approximately 4-5% of lactose, nitrogenous components, minerals and traces of vitamins. The presence of lactose and proteins represents a potential source of re-usable substances, but which are not properly valorised, and unless disposed of sustainably can generate adverse consequences for the |
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