whey2life.ie valuation and analysis

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Title Whey2LIFE - Whey Permeate
Description Extension of whey permeate value chain through industrial symbiosis to produce a valuable non-GMO Whey2LIFE - Extension of whey permeate value chain through industrial symbiosis to produce a valuable non-GMO yeast
Keywords Whey2LIFE,Valorisation,Functional Yeast Protein,Whey,cheese-making,Whey Permeate Substrate,EU LIFE,EULIFE,Industrial Symbiosis,Biorefinery,Anaerobic Digestion
Server Information
WebSite whey2life faviconwhey2life.ie
Host IP 185.2.5.2
Location Italy
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whey2life.ie Valuation
US$1,592
Last updated: 2023-01-27 17:49:41

whey2life.ie has Semrush global rank of 0. whey2life.ie has an estimated worth of US$ 1,592, based on its estimated Ads revenue. whey2life.ie receives approximately 183 unique visitors each day. Its web server is located in Italy, with IP address 185.2.5.2. According to SiteAdvisor, whey2life.ie is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,592
Daily Ads Revenue US$1
Monthly Ads Revenue US$44
Yearly Ads Revenue US$529
Daily Unique Visitors 12
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
whey2life.ie. A 86400 IP: 185.2.5.2
whey2life.ie. NS 86400 NS Record: ns0.reg365.net.
whey2life.ie. NS 86400 NS Record: ns2.reg365.net.
whey2life.ie. NS 86400 NS Record: ns1.reg365.net.
whey2life.ie. MX 86400 MX Record: 30 mx2.reg365.net.
whey2life.ie. MX 86400 MX Record: 30 mx1.reg365.net.
whey2life.ie. TXT 86400 TXT Record: v=spf1 include:spf.reg365.net ~all
HtmlToTextCheckTime:2023-01-27 17:49:41
 Whey2LIFE - Whey Permeate Reuse +353 (0)51 567 024 +353 (0)51 567 005 About Whey2LIFE Whey2LIFE Project Participants Partners News News & Downloads Contact Contact Us Whey2LIFE Resource Efficiency Functional Yeast Protein 2 nd Generation Substrate WP Valorisation Part funded by EU LIFE The Project Extension of whey permeate value chain through industrial symbiosis to produce a valuable non-GMO yeast protein. The WHEY2LIFE project is being part funded by the LIFE Program. Background WHEY Permeate by-product of the dairy industry Background Whey Permeate Whey Permeate (WP) is a by-product of the dairy industry, obtained during cheese production. A typical cheese WP consists mainly of water, approximately 4-5% of lactose, nitrogenous components, minerals and traces of vitamins. The presence of lactose and proteins represents a potential source of re-usable substances, but which are not properly valorised, and unless disposed of sustainably can generate adverse consequences for the
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Date: Fri, 27 Jan 2023 09:14:38 GMT
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